Enchante
All-day dining, Breakfast, Lunch, Dinner in Uluwatu / Bukit. Explore the venue, find contact details and plan your visit.
Explore 372 lunch restaurants in Bali. Choose an area, compare restaurant profiles and follow official links for current menus and reservations.
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All-day dining, Breakfast, Lunch, Dinner in Uluwatu / Bukit. Explore the venue, find contact details and plan your visit.
Restaurant on Jl. Hanoman Pengosekan in Ubud, open daily 11:00am-11:30pm.
Restaurant on Jl. Kayu Cendana No.7 in Seminyak, open daily 12:00-10:00pm.
Farm-to-table, Fermentation, Seasonal cuisine in Ubud. Explore the venue, find contact details and plan your visit.
One of Canggu's biggest and best-known day clubs, on a 170m stretch of Berawa beachfront with three pools (including swim-up bars), many bars…
Grill in Ubud. Explore the venue, find contact details and plan your visit.
International, Asian in Ubud. Explore the venue, find contact details and plan your visit.
Restaurant on Jl. Kunti I No.118X in Seminyak, open daily 12:00-10:30pm.
Restaurant on Jl. Kayu Aya in Seminyak, open daily 7:00am-6:00pm.
Restaurant on Jl. Raya Pengosekan Banjar Laplapan No.108 in Ubud, open daily 9:00am-10:00pm.
Restaurant on Jl. Pantai Mengiat No.4 in Nusa Dua, open daily 7:00am-11:00pm.
Restaurant on Jl. Danau Tamblingan No.218 in Sanur, open daily 7:00am-11:00pm.
Restaurant on Jl. Monkey Forest in Ubud, open daily 7:00am-11:00pm.
Restaurant on Jl. Rapuan in Ubud, open daily 7:00am-11:00pm.
A French, Mediterranean and steakhouse bistro on Jl. Sempol, set among rice fields north of central Canggu, with indoor and al fresco seating…
Modern-Asian sharing restaurant on Seminyak's Oberoi/Laksmana strip from chef Dean Keddell, open since 2012. Built around ordering several…
Restaurant on Jl. Pratama No.68X in Nusa Dua, open daily 12:00-10:00pm.
Restaurant in COMO Shambhala Estate, Ubud, open daily 11:00am-11:00pm.
Restaurant on Jl. Tirta Akasa No.28 in Sanur, open daily 7:00am-10:00pm.
Bingin's surf-shack shoreline hides one genuinely French kitchen up the hill: classic technique (snails, beef cheek confit, prime cuts) served…