A place at the table

La Portal to Shamballah

Indonesian · Ubud

La Portal to Shamballah in Ubud
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About La Portal to Shamballah

Vegetarian restaurant and events space in Peliatan. Arabian, Indonesian and Asian dishes, with vegan and gluten-free options. Homemade bread, Euro-Arabia fusion plates and quesadillas. Live music, workshops and private healing rooms on site.

La Portal to Shamballah is listed in our Ubud restaurant guide with a published focus on indonesian. Use the links below to explore related collections or compare it with other restaurants in the same area.

What to know before you visit

  • Vegetarian options: Mentioned in the published venue description; confirm current availability directly.
  • Vegan options: Mentioned in the published venue description; confirm current availability directly.
  • Gluten-free options: Mentioned in the published venue description; confirm current availability directly.

Menu and practical detail sources: Source 1.

Area

Ubud

Cuisine & specialities

Indonesian

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Menus & reservations

For current dishes, prices, dietary options and table reservations, visit the official website of La Portal to Shamballah. The venue can confirm any special requests before your visit.

Contact the restaurant for its current opening hours and meal service times.

Location & getting there

Use the venue’s map listing to confirm its exact location in Ubud.

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Two sources. A clearer picture.

Ratings & guest reviews

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Average rating

Awaiting both platform ratings

Simple mean of the two published platform scores, with equal weight. Not weighted by review count.

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Platform scores are dated snapshots and may change. A combined score is shown only when both sources are available. Featured placement is independent of guest ratings.

Explore more of the area

See all restaurants in Ubud or choose another cuisine from the area guide. You can also open a Bali-wide collection to compare similar restaurants in other parts of the island.

Listing sources: published venue information and official restaurant website. Information collected 8 October 2026.

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