About Mozaic
A long-running fine-dining anchor in Kedewatan founded by Chef Chris Salans and now led in the kitchen by head chef and co-owner Blake Thornley, built around French technique and Indonesian/Balinese ingredients, with a multi-course tasting menu plus a separate live-kitchen Chef's Table.
Mozaic is listed in our Ubud restaurant guide with a published focus on indonesian, balinese, french. Use the links below to explore related collections or compare it with other restaurants in the same area.
What to know before you visit
- Address: Jl. Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali 80571, Indonesia
- Published opening hours: Opening Hours Dining Room: Daily, 6:00 PM – 10:00 PM Tipple Room: Daily, 5:00 PM – 12:30 AM
- Telephone: +62 361 975 768
Menu and practical detail sources: Source 1.
Indonesian, Balinese, French
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Menus & reservations
For current dishes, prices, dietary options and table reservations, visit the official website of Mozaic. The venue can confirm any special requests before your visit.
Published opening hours
Opening Hours Dining Room: Daily, 6:00 PM – 10:00 PM Tipple Room: Daily, 5:00 PM – 12:30 AM
Times are local to Bali (UTC+8). Confirm the current schedule and kitchen service before travelling.
Location & getting there
Jl. Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali 80571, Indonesia
Open directions in Google MapsRatings & guest reviews
Open the platform links above to read guest feedback. Review excerpts will appear here when their author and source have been verified.
Explore more of the area
See all restaurants in Ubud or choose another cuisine from the area guide. You can also open a Bali-wide collection to compare similar restaurants in other parts of the island.
Listing sources: published venue information and official restaurant website. Information collected 8 October 2026.
